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1.
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The effect of recent milling methods on the rheological,chemical and nutritional properties of the wheat flour produced [microform]/ Abbas Yahya Abbas Nassar. by
Publication details: 1999
Dissertation note: Thesis (M.S.)--Menoufia University,1999.
Other title:
  • تأثبر طرق الطحن الحديثة على الخواص الريولوجية و الكيمائية و الغذائية لدقيق القمح الناتج.
Availability: Items available for loan: Main (1)Call number: THESIS S-2726.

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2.
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Biochemical studies for nutritional upgrading of some mills residues [computer file]/ Abeer Fouad Ahmad. by Language: English Summary language: Arabic
Publication details: 2010
Dissertation note: Thesis (Ph.D.) -- Cairo University, 2010.
Other title:
  • دراسات كيميائية حيوية لرفع القيمة الغذائية لبعض مخلفات المطاحن.
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Availability: Items available for loan: Main (1)Call number: CD-3215.

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3.
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Effect of some operational factors on the efficiency of wheat milling processes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض عوامل التشغيل على كفاءة عمليات طحن القمح .
In: Zagazig Journal of Agricultural Research 2007.v.34(2)
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4.
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The baking quality of wheat flour streams as related to ash, protein content and granularity [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • علاقة نسبة البروتين والرماد ودرجة التحبب للدقيق الناتج من مخارج دقيق القمح بجودة الخبيز.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(5)
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5.
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Effect of some operational factors on the efficiency of wheat milling processes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض عوامل التشغيل على كفاءة عمليات طحن القمح.
In: Misr Journal of Agricultural Engineering 2007.v.24(4)
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6.
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Factors affecting breaking force distribution of wheat kernel before milling [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • العوامل المؤثرة على توزيع قوى كسر حبة القمح قبل عملية الطحن.
In: Misr Journal of Agricultural Engineering 2008.v.25(3)
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7.
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Effect of handling, milling process and storage on the quality of wheat and flour in Egypt: [1] physical and chemical properties of wheat kernals and their flours [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عمليات التداول والطحن والتخزين على جودة القمح والدقيق فى مصر: 1- الخصائص الطبيعية والكيماوية لحبوب القمح ودقيقها.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(3)
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8.
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Utilization of some wheat milling residues as animal feed [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام بعض مخلفات مطاحن القمح كعلف حيوانى.
In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(1)Part(2)
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9.
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Application of phosphine (pH₃) fumigation in wheat milling silos storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام التبخير بالفوسفين فى صوامع التخزين لمطاحن القمح.
In: Assiut Journal of Agricultural Sciences 2011.v.42(3)
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