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	1.	No cover image available Utilization of whey in lactose, lactic acid and ethyl alcohol production [microform] / Shafeeka Ramzy Ishak. by Ishak, Shafeeka Ramzy Language: English Summary language: Arabic Publication details: 1987 Dissertation note: Thesis (Ph.D.) -- Mansoura University, 1987. Other title: إستخدام الشرش فى إنتاج اللاكتوز، حمض اللاكتيك وكحول الايثايل. Availability: Not available: Main: Damaged (1). Add to cart (remove)
	2.	No cover image available Technological and chemo-physical studies on the interaction between casein and whey proteins [microform] / by Mostafa Abd El-Monem Zedan. by Zedan, Mostafa Abd El-Monem Publication details: 1992 Dissertation note: Thesis (Ph.D.)--Al-Azhar Universty, 1992. Other title: دراسات تكنولوجية وكيموطبيعية على التفاعل الارتباطى بين الكازين فيروتينات الشرش. Availability: Items available for loan: Main (1)Call number: THESIS S-813. Place hold Add to cart (remove)
	3.	No cover image available A study on whey proteins and their utilization in cheese making [microform]/ by Ahmed Hassan Ali Hiekal. by Hiekal, Ahmed Hassan Ali Language: English Summary language: Arabic Publication details: 1983 Dissertation note: Thesis(M.S.)--AL-Azhar University, 1983. Other title: دراسة على بروتينات الشرش و استخدامها فى صناعة الجبن. Availability: Items available for loan: Main (1)Call number: THESIS S-600. Place hold Add to cart (remove)
	4.	No cover image available Studies on the utilization of whey [microform] / Laila Morsi Mohamed. by Mohamed, Laila Morsi Language: English Summary language: Arabic Publication details: 1977 Dissertation note: Thesis (M.S.)-- Ain Shams University, 1977. Other title: دراسات من الأستفادة من الشرش. Availability: Items available for loan: Main (1)Call number: THESIS S-1981. Place hold Add to cart (remove)
	5.	No cover image available Studies on whey cheese [microform] / Elham Hassan Abou Elenin. by Abou Elenin, Elham Hassan Publication details: 1987 Dissertation note: Thesis (M.S.)-- Tanta University, 1987. Availability: Items available for loan: Main (1)Call number: THESIS S-4457. Place hold Add to cart (remove)
	6.	No cover image available Utilization of whey protein in some dairy products [microform] / Soad Abd El-Fatah Ibrahim. by Ibrahim, Soad Abd El-Fatah Publication details: 1984 Dissertation note: Thesis (Ph.D.) -- Cairo Univesity, 1984. Other title: الإستفادة من بروتينات الشرش بإدخالها فى بعض المنتجات اللبنية. Availability: Items available for loan: Main (1)Call number: THESIS S-7165. Place hold Add to cart (remove)
	7.	No cover image available Utilization of whey in cultivation and preservation of lactc acid bacteria [microform] / by Nafisa Ismail Yassein Ahmed. by Ahmed, Nafisa Ismail Yassein Publication details: 1984 Dissertation note: Thesis (M.S.)-- Ain Shams University, 1984. Availability: Items available for loan: Main (1)Call number: THESIS S-2810. Place hold Add to cart (remove)
	8.	No cover image available Some dairy products from reconstituted milk powder with whey [microform]/ Ibrahim Mahmoud Ibrahim Omar. by Omar,Ibrahim Mahmoud Ibrahim Publication details: 1995 Dissertation note: Thesis (M.S.)--Mansoura University,1995. Other title: بعض المنتجات البنية من اللبن الجاف المعاد تكوينه بالشرش. Availability: Items available for loan: Main (1)Call number: THESIS S-7840. Place hold Add to cart (remove)
	9.	No cover image available Studies on whey utilization infant foods [microform]/ Rasha Mohamed Abd El-Hakeem. by Abdel Hakeem,Rasha Mohamed Language: English Summary language: Arabic Publication details: 1994 Dissertation note: Thesis (M.S.)--Minia University,1994. Other title: دراسات على إستخدام الشرش فى أغذية الأطفال. Availability: Items available for loan: Main (2)Call number: THESIS S-1643, ... Place hold Add to cart (remove)
	10.	No cover image available Effect of whey protein concentrate on the quality of some dairy products [microform]/ ,Wafua Mahmoud Salama Mansour. by Mansour,Wafua Mahmoud Salama Publication details: 1999 Dissertation note: Thesis (M.S.)--Cairo University,1999. Other title: تأثير مركز بروتينات الشرش على جودة بعض المنتجات اللبنية. Availability: Items available for loan: Main (1)Call number: THESIS S-4090. Place hold Add to cart (remove)
	11.	No cover image available Studies on cheese [microform]/ Ehab Abd-El Baky Youssef Esawy. by Esawy,Ehab Abd-El Baky Youssef Publication details: 1996 Dissertation note: Thesis (M.S.)--Zagazig University,1995. Other title: دراسات على الجبن. Availability: Items available for loan: Main (1)Call number: THESIS S-4100. Place hold Add to cart (remove)
	12.	No cover image available Studies on utilization of whey protein as dairy environmental waste in dairy products [microform]/ Sami Farouk Mahmoud. by Mahmoud,Sami Farouk Publication details: 2000 Dissertation note: Thesis (Ph.D.)--Minufiya University,2000.+PDF Other title: دراسات على إستخدام بروتينات الشرش كمخلفات لبنية بيئية فى المنتجات اللبنية. In: Availability: Items available for loan: Main (1)Call number: THESIS S-5063. Place hold Add to cart (remove)
	13.	No cover image available Utilization of some vegetable proteins and cheese whey in manufacturing weaning foods [microform]/ Tarek Yehya Yehya Sobihah. by Sobihah,Tarek Yehya Yehya Publication details: 1998 Dissertation note: Thesis (M.S.)--Menoufiya University,1998. Other title: إستخدام بعض البروتينات النباتية و شرش الجبن فى تصنيع أغذية الفطام. Availability: Items available for loan: Main (1)Call number: THESIS S-5080. Place hold Add to cart (remove)
	14.	No cover image available Studies on the application of whey retentate produced by ultrafiltration in process cheese manufacture [microform]/ Mohamed Nour Eldin Farid Abdou Hamad. by Hamad,Mohamed Nour Eldin Farid Abdou Publication details: 1997 Dissertation note: Thesis (M.S.)--Mansoura University,1997. Other title: إستخدام مركز الشرش الناتج من الترشيح الفوقى لصناعة الجبن المطبوخ. Availability: Items available for loan: Main (1)Call number: THESIS S-3890. Place hold Add to cart (remove)
	15.	No cover image available Chemical studies on milk proteins [mciroform]/ Hwida Abd El-Razek EL-Sayed. by El-Sayed, Hwida Abd El-Razek Publication details: 1998 Dissertation note: Thesis (M.S.)--Menofiya University,1998. Other title: دراسات كيمياوية على بروتينات اللبن. Availability: Items available for loan: Main (1)Call number: THESIS S-6936. Place hold Add to cart (remove)
	16.	No cover image available Enhancement the fermentation of lactose- whey using genetically modified strains of Lactobacillus [computer file]\ Aliaa Ali Ahmed Ali Darwish. by Darwish, Aliaa Ali Ahmed Ali Language: English Summary language: Arabic Publication details: 2009 Dissertation note: Thesis (M.S.) -- Mansoura University,2009 . Other title: تحسین تخمر لاكتوز- الشرش باستعمال سلالات محورة وراثیا من اللاكتوباسیلس. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2616. Place hold Add to cart (remove)
	17.	No cover image available Fermentative utilization of dairy industrial liquid wastes for microbial protein production [computer file]/ Amal William Abou El Khair. by Abou El Khair, Amal William Language: English Summary language: Arabic Publication details: 2002 Dissertation note: Thesis (Ph.D.)--Ain Shams University,2002. Other title: الأستخدام التخميرى للمخلفات السائلة لمصانع الألبان فى انتاج البروتين. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-592. Place hold Add to cart (remove)
	18.	Whey and lactose processing / edited by J.G. Zadow. by Zadow, J. G Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	19.	No cover image available Manufacture of yoghurt from cow's milk fortified with trypsin modified whey proteins [electronic resource] by Kebary, K.M.K Hamed, A.I Bradran, I.I Hussein, S.A Gaber, A.M Language: English Summary language: Arabic Other title: تصنيع اليوجورت من اللبن البقري المدعم ببروتينات الشرش المعدلة بإنزيم التربسسين. In: Minufiya journal of agricultural research 2009.v.34(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	20.	No cover image available Ice milk quality attributes as affected by trypsinized whey proteins [electronic resource]. by Mousa, Amal M Mousa, Amal M Kebary, K. M. K Badran, I. I Gaber, A. M Language: English Summary language: Arabic Other title: جودة المثلوج اللبنى المصنع باستبدال الفرز المجفف بواسطة بروتينات الشرش المعاملة بإنزيم التربسين. In: Minufiya journal of agricultural research 2008.v.33(6) Online resources: Full Text Article Availability: No items available. Add to cart (remove)

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Your search returned 90 results.