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1.
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Batcteriological evaluation of beef luncheon in Alexandria markets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم البكتريولوجى للانشون في أسواق مدينة الإسكندرية.
In: kafrelsheikh veterinary medical journal 2009.v.7(2)
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2.
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Prevalence of some aerobic and anaerobic psychrotrophs in vacuum-packed meat with special reference to L. Monocytogenes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى تواجد الميكروبات المحبة للبرودة والميكروبات اللاهوائية فى منتجات اللحوم المعبأة تحت التفريغ مع أهمية خاصة لميكروب الليستيريا مونوسيتوجينز.
In: Assiut Veterinary Medical Journal 2010.v.56(126)
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3.
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Mould and ochratoxin a in soybean and luncheon [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الفطريات والأوكراتوكسين فى فول الصويا واللانشون.
In: Zagazig Veterinary Journal 2009.v.37(3)
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Evaluation of mycological status and detiction of its toxins in basterma and luncheon in Assuit city [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الحالة الفطرية وتحديد مدى افرازها للسموم فى البسطرمة والانشون فى مدينة أسيوط.
In: Assiut Veterinary Medical Journal 2012.v.58(133)
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