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	1.	No cover image available Chemical and bacteriological studies on ice cream [microform] / Raouf Moh. Kamel EL-Dairouty. by EL-Dairouty, Raouf Moh. Kamel Language: English Summary language: Arabic Publication details: 1980 Dissertation note: Thesis (M.S.)--AL-Azhar University, 1980. Other title: دراسات كيماوية وبكتريولوجية على المثلوجات القشرية. Availability: Items available for loan: Main (1)Call number: THESIS S-599. Place hold Add to cart (remove)
	2.	No cover image available Studies on ice cream [microform]/ Sonia Abdel-Hamid Metwally. by Metwally,Sonia Abdel-Hamid Publication details: 1987 Dissertation note: Thesis (M.S.)--Zagazig University,1987. Other title: دراسات على المثلوجات القشدية. Availability: Items available for loan: Main (1)Call number: THESIS S-8230. Place hold Add to cart (remove)
	3.	No cover image available Microbiological evaluation and sanitary improvement of Ice cream. [microform]/ Amal Ali AbdElHalem. by Abd El-Halem,Amal Ali Publication details: 1995 Dissertation note: Thesis (Ph.D.)--Assiut University,1995 Other title: التقييم الميكروبيولوجي وتحسين الحالة الصحية للأيس كريم. Availability: Items available for loan: Main (1)Call number: THESIS S-8711. Place hold Add to cart (remove)
	4.	No cover image available Study on low calorie ice cream [microform]/ Ahmed Abd Allah Metwally. by Metwally,Ahmed Abd Allah Publication details: 1995 Dissertation note: Thesis (M.S.)--Suez Canl University,1995. Other title: دراسة عن الأيس كريم منخفض الطاقة. Availability: Items available for loan: Main (1)Call number: THESIS S-4079. Place hold Add to cart (remove)
	5.	No cover image available Microbiological and technological studies on ice-cream [microform]/ Nemah Raef Attalla Rizk. by Rizk,Nemah Raef Attalla Publication details: 1997 Dissertation note: Thesis (M.S.)--Cairo University,1997. Other title: دراسات ميكروبيولوجية وتكنولوجية على المثلجات اللبنية. Availability: Items available for loan: Main (1)Call number: THESIS S-4025. Place hold Add to cart (remove)
	6.	No cover image available Studies on ice cream [microform]/ Hatem Helmy Omar El-Sayed. by EL Sayed, Hatem Helmy Omar Language: English Summary language: Arabic Publication details: 1996 Dissertation note: Thesis (M.S.)-- Zagazig University, 1996. Other title: دراسات على المثلجات اللبنية. Availability: Items available for loan: Main (1)Call number: THESIS S-6205. Place hold Add to cart (remove)
	7.	Ice cream and frozen desserts : a commerical guide to production and marketing / Malcolm Stogo. by Stogo, Malcolm Publication details: New York: J. Wiley, c1998 Availability: Items available for reference: Main: Not for loan (1)Call number: TX795 S76 1998. Add to cart (remove)
	8.	No cover image available Microbiological evaluation of ice cream mix powder sold in Assiut city [computer file]/ Manal Mohamed Amin Abdel-Rehim. by Abdel-Rehimm, Manal Mohamed Amin Language: English Summary language: Arabic Publication details: 2005 Dissertation note: Thesis (M.S.) --Assiut University,2005 . Other title: التقييم الميكروبيولوجى لبودرة مخلوط الأيس كريم المباع في مدينة أسيوط. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2219. Place hold Add to cart (remove)
	9.	No cover image available Studies on enterobacteriaceae, yeasts and moulds in milk and some dairy products [computer file]/ Eman Shafik Mohamed El-Shazly. by El-Shazly, Eman Shafik Mohamed Language: English Summary language: Arabic Publication details: 2007 Dissertation note: Thesis (Ph.D.)--Minufiya University,2007. Other title: دراسات على الميكروبات المعوية والخمائر والفطريات في اللبن وبعض منتجات الألبان Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-193. Place hold Add to cart (remove)
	10.	No cover image available Effect of different levels of strawberry juice on some properties of ice cream [electronic resource]. by Abdel-Fatah, Nada M Abdel Baky, A. A Rabie, A. M Badr, F. R Language: English Summary language: Arabic Other title: تأثير استخدام نسب مختلفة من عصير الفراولة علي خواص الآيس كريم. In: Zagazig Journal of agricultural research 2009.v.36(5) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available Bacteriological studies on ice-cream in Kafr El-Sheikh governorate [electronic resource]. by Sobeih, Azza M. K Al-Hawary, l.l EL-Bana, Aml F.A Ahmed, H. F Language: English Summary language: Arabic Other title: دراسات بكتريولوجية على الأيس كريم في محافظة كفر الشيخ. In: Kafrelsheikh Veterinary Medical Journal 2011.v.9(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	12.	No cover image available Comparative studies on the microbial load of plain and flavoured ice cream [electronic resource]. by Abouzeid, A. M Dardeer, H. A In: Veterinary Medical Journal 2003.v.51(3) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	13.	No cover image available Verifying ice cream plant sanitation and hazard analysis critical control point program (haccp) by monitoring the bacteriological quality of the plant [electronic resource]. by Abd-Elgawad, Mona H Language: English Summary language: Arabic Other title: التحقق من الأشتراطات الصحية لمصنع آيس كريم وتحديد نقاط الخطر باستخدام الطرق البكتريولوجية. In: Beni-Suef Veterinary Medical Journal 2001.v. 11(2A) Online access: Full Text Articel. Availability: No items available. Add to cart (remove)
	14.	No cover image available Production of two types of flavored ice cream like product [electronic resource]. by lbrahim, G.A Ihab, A. M El-Kholy, W. I Language: English Summary language: Arabic Other title: إنتاج نوعين من الآيس كريم ذات نكهات مميزة. In: Minufiya Journal of Agricultural Research 2002.v.27(4)Part 1 Online access: Full Text Article Availability: No items available. Add to cart (remove)
	15.	No cover image available Safety and microbiological quality of frozen dairy desserts sold in Alexandria city [electronic reource]. by Attalla, Fatma M El-Leboudy, Ahlam A El-Ansary, Maria A Language: English Summary language: Arabic In: Alexandria Journal of Veterinary Science 2018.v.59(1) Online access: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART AJVS V59 NO1 18. Place hold Add to cart (remove)
	16.	No cover image available Effect of gamma rays radiation on the bacteriological quality of ice cream [electronic resource] by El-Dosoky, H. F. A Mostafa, Shereen, S Language: English Summary language: Arabic Other title: تأثير إشعاع أشعة جاما على الجودة البكتريولوجية للآيس كريم. In: Assiut Veterinary Medical Journal 2019.v.65(160) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART AVMJ V60 NO160 13. Place hold Add to cart (remove)
	17.	No cover image available Sanitary evaluation of frozen dessert sold at local markets [electronic reource]. by Armnanios, Hala F. M Abbaas, Abbas A El- Leboudy, Ahlam A El-ansary, Maria A Language: English Summary language: Arabic In: Alexandria Journal of Veterinary Science 2017.v.54(1) Online access: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART AJVS V54 No1 22. Place hold Add to cart (remove)
	18.	No cover image available Characterization of β-carotene extracted from orange peels and its use as a natural colorant and antioxidant in ice cream [electronic resource]. by Abd EL-Rahman, Mokhless A. M Darwish, Soumia M. I Megali, Hamada K. H Abd El-Hakim, Hassan I Language: English Summary language: Arabic Other title: توصيف للبيتاكاروتين المستخلص من قشورالبرتقال واستخدامه كملون طبيعي ومضاد للأكسدة في الآيس كريم In: Egyptian Journal of Food Science, 2019 v.47 Online access: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V47 No2 1. Place hold Add to cart (remove)

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