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Effect of l-carnitine dietary supplementation on quality criteria of broiler carcasses during chilling storage [electronic resource]. by Language: English Summary language: Arabic
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  • تأثير إضافة الكارنيتين لعلائق بدارى التسمين على جودة ذبائحها أثناء حفظها بالتبريد.
In: Assiut Veterinary Medical Journal 2007.v.53(112)
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Safety and microbiological quality of frozen dairy desserts sold in Alexandria city [electronic reource]. by Language: English Summary language: Arabic In: Alexandria Journal of Veterinary Science 2018.v.59(1)
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Availability: Items available for loan: Main (1)Call number: ART AJVS V59 NO1 18.

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