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1.
Encyclopedia of food science / [edited by] Martin S. Peterson, Arnold H. Johnson. by Series: Encyclopedia of food technology and food science series ; v. 3
Publication details: Westport, Conn. : Avi Pub. Co., c1978
Availability: Items available for reference: Main: Not for loan (3)Call number: TP368.2 E53 1978 VOL.3, ...

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Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson. by Series: Encyclopedia of food technology and food science series ; v. 2
Publication details: Westport, Conn. : Avi Pub. Co., 1974
Availability: Items available for reference: Main: Not for loan (2)Call number: TP368.2 J63 1974 VOL.2, ...

4.
Source book for food scientists / Herbert W. Ockerman. by Series: Avi sourcebook and handbook series ; v. 1
Edition: 1st ed.
Publication details: Westport, Conn.: Avi Pub. Co., c1978
Availability: Items available for reference: Main: Not for loan (2)Call number: TX349 O25 1978, ...

5.
Handbook of sugars for processors, chemists, and technologists, by W. Ray Junk and Harry M. Pancoast. by
Publication details: Westport, Conn. : Avi Pub. Co., 1973
Availability: Items available for reference: Main: Not for loan (1)Call number: TP379 J85 1973.

6.
Vegetable growing handbook / Walter E. Splittstoesser. by Language: English
Publication details: Westport, Conn. : AVI Pub. Co., c1979
Availability: Items available for reference: Main: Not for loan (1)Call number: SB321 .S645 1979.

7.
Horticultural reviews. by
Publication details: Westport, Conn., : AVI Pub. Co., <1979- >
Availability: Items available for loan: Main (6)Call number: SB317.5 H67, ...

8.
Advances in meat research.
Publication details: Westport, Conn. : AVI Pub. Co.,
Availability: Items available for loan: Main (1)Call number: TS1960 A38.

9.
Plant breeding reviews. by
Publication details: Westport, Conn. : AVI Pub. Co., c 1983-
Availability: Items available for loan: Main (4)Call number: SB123 P53, ...

10.
Physioengineering principles / by George E. Merva. by
Publication details: Westport, Conn. : Avi Pub. Co., 1975
Availability: Items available for loan: Main (1)Call number: QK754 M47 1975.

11.
Dairy technology and engineering / by W. James Harper and Carl W. Hall. by
Publication details: Westport, Conn. : AVI Pub. Co., 1976
Availability: Items available for loan: Main (3)Call number: SF257.U72 H37 1976, ...

12.
Principles of farm machinery / by R. A. Kepner, Roy Bainer [and] E. L. Barger. by
Edition: 2nd ed.
Publication details: Westport, Conn. : Avi Pub. Co., 1972
Availability: Items available for loan: Main (1)Call number: S675 .K43 1972.

13.
Principles of farm machinery / R. A. Kepner, Roy Bainer, and E. L. Barger. by
Edition: 3rd ed.
Publication details: Westport, Conn. : Avi Pub. Co., c1978
Availability: Items available for loan: Main (2)Call number: S675 K43 1978, ...

14.
Agricultural process engineering / by S. M. Henderson and R. L. Perry. by
Edition: 3rd ed.
Publication details: Westport, Conn.: Avi Pub. Co., c1976
Availability: Items available for loan: Main (2)Call number: S698 H45 1976, ...

15.
Basic food chemistry / by Frank A. Lee. by
Publication details: Westport, Conn. : Avi Pub. Co., 1975
Availability: Items available for loan: Main (1)Call number: TX354 L43 1975.

16.
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by Language: English
Publication details: Westport, Conn. : Avi Pub. Co., c1978
Availability: Items available for loan: Main (1)Call number: TX541 .P64 1978.

17.
The fundamentals of food engineering. by Series: Avi books on food processingLanguage: English
Publication details: Westport, Conn. : Avi Pub. Co., 1963
Availability: Items available for loan: Main (1)Call number: TX601 .C48 1963.

18.
Food science / Norman N. Potter. by
Edition: 3rd ed.
Publication details: Westport, Conn. : AVI Pub. Co., c1978
Availability: Items available for loan: Main (1)Call number: TP370 P58 1978.

19.
Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser. by Language: English
Publication details: Westport, Conn. : Avi Pub. Co., c1976
Availability: Items available for loan: Main (1)Call number: QR115 .F66 1976.

20.
Commercial fruit processing/ edited by Jasper Guy Woodroof, Bor Shiun Luh. by
Edition: 2nd ed.
Publication details: Westport, Conn.: AVI Pub. Co., c1986
Availability: Items available for loan: Main (1)Call number: TP440 C64 1986.

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