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Quality attributes of some fruit and vegetable crops preserved by three different drying methods [electronic resource]. by Language: English Summary language: Arabic
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  • محددات جودة بعض محاصيل الفاكهة و الخضر المحفوظة بثلاث طرق تجفيف مختلفة.
In: Alexandria Journal of Food Science and technology 2006.v.3(2)
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Characterization of aerobic spore-forming bacteria isolated from raw milk, skim milk powder and UHT milk [electronic resource] by Language: English Summary language: Arabic
Other title:
  • صفات البكتريا المتجرثمة الهوائية المعزولة من اللبن الخام، اللبن الفرز المجفف و اللبن المعقم
In: Alexandria Science Exchange Journal 2017.v.38(1)
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Availability: Items available for loan: Main (1)Call number: ART ASEJ V38 No1 12.

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