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1.
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Tocopherols: their role in stabilizing anhydrous butter-fat (ghee) and butter cookies [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التوكوفيرولات: دورها فى ثبات الزبد منزوع الماء(السمن) وأقراص الكعك المصنعة من الزبد(كوكيز).
In: Alexandria Journal of Food Science and technology 2005.v.2(1)
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2.
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Physicochemical and sensory characteristics of cookies amended with Kiwi fruit powder [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الصفات الفيزيوكيماوية والحسية للكوكيز المدعم بمسحوق الكيوى
In: Egyptian Journal of Agricultural Research 2017.v.95(4)
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Availability: Items available for loan: Main (1)Call number: ART EJAR V95 No4 13.

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3.
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Preparation of gluten free low protein cookies and crackers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحضير كوكيز ومقرمشات خالية الجلوتين قليلة المحتىوي من البروتين
In: The Bulletin. Faculty of Agriculture. Cairo University 2021.v.72(1)
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Availability: Items available for loan: Main (1)Call number: ART BFACU V72 NO1 2.

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4.
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Utilization of whole oat grains in cookies processing for secondary school girls in El Mansoura city, El- Dakahliea Egypt [electronic resource] by Language: English Summary language: Arabic
Other title:
  • استخدام حبوب الشوفان الكاملة فى تحضير الكوكيز لطالبات للمرحلة الثانوية بمدينه المنصورة، الدقهلية، مصر
In: Mansoura University Journal of Food and Dairy Sciences 2021.v.12(11)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V12 No11 3.

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5.
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Utilization of some citrus peels in formulating functional cookies and pasta [electronic resource] by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • الاستفادة من قشور بعض الموالح في تصنيع منتجات وظيفية من الكوكيز والمكرونة
Alexandria Journal of Food Science and Technology 2023.v.20(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V20 No2 3.

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6.
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Impact of fiber-rich fraction of banana peels as dietary fiber source for production of fiber-enriched cookies [electronic resource] by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • الدور الوظيفى للشق الغنى بالألياف من قشور الموز كمصدر للألياف الغذائية لإنتاج كوكيز غنى بالألياف
In: Zagazig Journal of Agricultural Research 2023.v.50(4)
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Availability: Items available for loan: Main (1)Call number: ART ZJAR V50 No4 8.

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7.
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Antioxidant activity of curcumin as a natural antioxidant on the oxidative stability of soybean oil under thermoxidation [electronic resource] by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • نشاط الكوركمين كمضاد طبيعى للأكسدة على الثبات التأكسدى لزيت فول الصويا تحت ظروف الأكسدة الحرارية
In: Zagazig Journal of Agricultural Research 2023.v.50(4)
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Availability: Items available for loan: Main (1)Call number: ART ZJAR V50 No4 9.

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8.
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Estimation of genetic variations and contribution of yield components in grain yield of some bread wheat genotypes [electronic resource] by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • تقدير الاختلافات الوراثية و مساهمة مكونات المحصول فى محصول الحبوب لبعض التراكيب الوراثية من قمح الخبز
In: Zagazig Journal of Agricultural Research 2023.v.50(4)
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Availability: Items available for loan: Main (1)Call number: ART ZJAR V50 No4 10.

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