Controlling of microbial hazards during the processing of mango pulp and juice through food safety management system (ISO 22000) [electronic resource] / Heba Khateb Abd-El-Khalek Khateb
Language: English Summary language: Arabic Publication details: 2014.Other title:- التحكم في المخاطر الميكروبية أثناء تصنيع لب وعصير المانجو من خلال نظام إدارة سلامة الغذاء (الأيزو 22000) [Added title page title]
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
E-Thesis
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Main | CD-3501 (Browse shelf(Opens below)) | 1 | Available | CD0003501 |
Thesis (M.S.) -- Tanta University, 2014.
Includes bibliographical references (leaves 113-125)
Systems requirements: Adobe Reader.
Summary in Arabic.
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