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1.
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Nutritional value of cladodes and fruits of prickly pears (Opuntia Ficus-Indica) [electronic resource] by Language: English Summary language: Arabic
Other title:
  • القيمة الغذائية لأوراق وثمار التين الشوكي
Alexandria Journal of Food Science and Technology 2020.v.17(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V17 No1 2.

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2.
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Biological effects of prickly pear powder and extract aginst tartrazine toxicity on experimental rats [electronic resource] by Language: English Summary language: Arabic
Other title:
  • التأثير البيولوجى لمسحوق ومستخلص التين الشوكي على الفئران المصابة بالتسمم بالتارترازين
In: Mansoura University Journal of Food and Dairy Sciences 2021.v.12(8)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V12 No8 2.

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3.
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Characteristics of children marshmallow candy colored by natural anthocyanin extract from jamun (Syzygium cumini) during cold storage [electronic resource] by Language: English Summary language: Arabic
Other title:
  • خصائص حلوى مارشميلو الأطفال الملونة بمستخلص الأنثوسيانين الطبيعي من ثمار البامبوزيا أثناء التخزين المبرد
In: Mansoura University Journal of Food and Dairy Sciences 2021.v.12(8)
Online access:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V12 No8 3.

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4.
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Effect of using prickly pear and its by-products as alternative feed resources on performance of growing rabbit [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استخدام التين الشوكي ومخلفاته كمصادر علفية بديلة علي أداء الأرانب النامية.
In: Egyptian journal of rabbit science 2019.v.29(1)
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Availability: Items available for loan: Main (1)Call number: ART EJRS V29 No1 6.

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5.
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Impact of probiotic (Lactobacillus planterium L) supplementation on productive and physiological performance of growing rabbits under egyptian conditions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مستويات البروبيوتيك على الأداء الإنتاجي والفسيولوجى للأرانب النامية تحت الظروف المصرية
In: Egyptian journal of rabbit science 2019.v.29(1)
Online access:
Availability: Items available for loan: Main (1)Call number: ART EJRS V29 No1 7.

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6.
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Chemical, technological and nutritional studies on prickly pear and its using in bakery products [electronic resource] / Mariam Ahmed Mursi El-Khatib by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Tanta University, 2022.
Other title:
  • دراسات كيماوية وتكنولوجية وتغذوية علي التين الشوكي واستخدامه في منتجات المخابز
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Availability: Items available for loan: Main (1)Call number: CD-6843.

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7.
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Engineering studies on utilization of a prickly pear cactus for producing animal feeds [electronic resource] / Kamal Mamdouh Abd El- Hamid Abd Allah by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Zagazig University, 2022.
Other title:
  • دراسات هندسية على استخدام صبارات التين الشوكى لإنتاج الأعلاف الحيوانية
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Availability: Items available for loan: Main (1)Call number: CD-6860.

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