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New applications of gum arabic in the field of nutrition and food technology [electronic resource] / Mohamed Mousa Abdou Salem by Language: English Summary language: Arabic
Publication details: 2020
Dissertation note: Thesis (Ph.D.) -- Tanta University, 2020.
Other title:
  • التطبيقات الحديثة للصمغ العربي في مجال التغذية وتكنولوجيا الأغذية
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6011.

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2.
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التوجيه الاقتصادي للموارد المائية في الز راعة المصرية في ضوء أزمة سد النهضة [مصدر إلكتروني] by Language: Arabic Summary language: English
Other title:
  • Economic re-allocation or water resources in Egyptian agriculture in light of the renaissance dam crisis
In: Alexandria journal of agricultural sciences 2020.v.65(2)
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Availability: Items available for loan: Main (1)Call number: ART AJASX V65 No2 4.

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Chemical studies on natural antioxidants [electronic resource] / Mohamed Elshahat Abdallah Moghazy by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (Ph.D.) -- Al-Azhar University, 2019.
Other title:
  • دراسات كيميائية على مضادات الأكسدة الطبيعية
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6024.

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