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	1.	No cover image available Characteristics of children marshmallow candy colored by natural anthocyanin extract from jamun (Syzygium cumini) during cold storage [electronic resource] by El-Mesiry, Dalia M El Desoky, Soad M Abd El-Razek, Rabab H Ahmed, M. F Language: English Summary language: Arabic Other title: خصائص حلوى مارشميلو الأطفال الملونة بمستخلص الأنثوسيانين الطبيعي من ثمار البامبوزيا أثناء التخزين المبرد In: Mansoura University Journal of Food and Dairy Sciences 2021.v.12(8) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART MUJFDS V12 No8 3. Place hold Add to cart (remove)
	2.	No cover image available Impact of enzymatic aqueous extraction mango seed oil on physicochemical properties and oxidative stability [electronic resource] by Mehanni, A. E Language: English Summary language: Arabic Other title: تأثير الاستخلاص الانزيمى المائى لزيت بذور المانجو وتأثيره على الثبات و الخصائص الطبيعية و الكيميائية In: Mansoura University Journal of Food and Dairy Sciences 2021.v.12(8) Online access: Full Text Article Availability: No items available. Add to cart (remove)

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