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Effect of addition corn flour on chemical, physical, rheological and sensory properties of Iraq bread [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير اضافة دقيق الذرة على الخواص الكيميائية ,الفيزيائية, الريولوجية والحسية للخبز العراقي
In: Mansoura University Journal of Food and Dairy Sciences 2022.v.13(6)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V13 No6 1.

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Estimation of the quality of some fermented dairy products in Cairo and Giza governorates [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تقدير جودة بعض منتجات الألبان المتخمرة بمحافظتي القاهرة والجيزة
In: Mansoura University Journal of Food and Dairy Sciences 2022.v.13(7)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V13 No7 1.

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