Your search returned 3 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Effect of addition corn flour on chemical, physical, rheological and sensory properties of Iraq bread [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير اضافة دقيق الذرة على الخواص الكيميائية ,الفيزيائية, الريولوجية والحسية للخبز العراقي
In: Mansoura University Journal of Food and Dairy Sciences 2022.v.13(6)
Online access:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V13 No6 1.

Place hold Add to cart
2.
No cover image available
Estimation of the quality of some fermented dairy products in Cairo and Giza governorates [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تقدير جودة بعض منتجات الألبان المتخمرة بمحافظتي القاهرة والجيزة
In: Mansoura University Journal of Food and Dairy Sciences 2022.v.13(7)
Online access:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V13 No7 1.

Place hold Add to cart
3.
No cover image available
Vital value of coriander and fennel volatile oils on quality beef burger during cryopreservation [electronic resource] by Language: English Summary language: Arabic
Other title:
  • القيمة الحيوية لزيت الكزبرة والشمر العطري على جودة برجر اللحم البقرى أثناء الحفظ بالتبريد
In: Mansoura University Journal of Food and Dairy Sciences 2022.v.13(7)
Online access:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V13 No7 2.

Place hold Add to cart
Pages
Not finding what you're looking for?

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com