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1.
Chemical composition, antioxidant activity and structure of pectin and extracts from lemon and orange peels [electronic resource] by Language: English Summary language: Arabic
Other title:
  • التركيب الكيميائى ومضادات الأكسدة للبكتين والمستخلصات من قشور الليمون والبرتقال
In: Zagazig journal of agricultural research 2018.v.45(4)
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Availability: No items available.

2.
effect of xanthan gum addition on the chemical, and rheological properties of toast bread [electronic resource] by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • تأثير إضافة صمغ الزانثان علي الخواص الكيميائية والريولوجية لخبز التوست
In: Zagazig Journal of Agricultural Research 2023.v.50(6)
Availability: Items available for loan: Main (1).

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