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1.
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Studies on acrylamide formation in some Egyptian popular fried-foods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات على تكوين الاكريلاميد فى بعض الأغذية المقلية الشائعة فى مصر.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (4)Part A
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2.
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Physical, chemical, thermal and technological properties of some Egyptian rice varieties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الطبيعية والكيميائية و الحرارية والتكنولوجية لبعض أصناف الأرز المصرية .
In: Mansoura University journal of agricultural sciences 2008.v.33(8)
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Performance of some faba bean (Vicia faba L.) genotypes grown under delta condition [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • كفاءة بعض الطرز الوراثية من الفول البلدي في منطقة الدلتا.
In: Journal of Agricultural Research Tanta Univeristy 2005.v.31(2)
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4.
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Effect of nutrition with turmeric, curcumin and tetrahydrocurcumin on diabetic rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التغذية مع الكركم والكركومين والتتتراهيدروكوركومين على مرضى السكر.
In: Journal of Agricultural Research Kafrelsheikh Univeristy 2008.v.34(3)
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5.
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Effect of some manufacturing factors on acrylamide formation in different soft bread (Feno) formulas [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض عوامل التصنيع على تكوين الاكريلاميد فى خلطات مختلفة للخبز الفينو.
In: Journal of Agricultural Research Kafrelsheikh Univeristy 2008.v.34(2)
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6.
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Effect of temparutres on the drying behaviors and quality of citrus peels [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير درجات الحرارة علي سلوكيات التجفيف وجودة قشور الموالح.
In: Misr Journal of Agricultural Engineering 2013.v.30(4)
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