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Physico-chemical assessment of natural sweeteners steviosides produced from stevia rebudiana bertoni plant [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الخواص الطبيعية والكيميائية للمحليات الطبيعية(الأستفيوسيد) المنتجة من نبات الاستيفيا.
In: Mansoura University journal of agricultural sciences 2009.v.34 (12)
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Physical and functional properties of jerusalem artichoke flour produced by different drying methods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الطبيعبه و الوظيفيه لدقيق الطرطوفه المنتج بواسطه طرق التجفيف المختلفه.
In: Mansoura Unviersity Journal of Agricultural Sciences 2008.v.33(11)
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Chemical properties and instrumental analysis of Jerusalem artichoke flour produced by different drying methods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الكيمائية ووسائل التحليل لدقيق الطرطوفة المنتج بواسطة طرق التجفيف المختلفة.
In: Mansoura Unviersity Journal of Agricultural Sciences 2008.v.33(11)
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Chemical properties and microbiological quality of salted dried denis fish [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الكيميائية والجودة الميكروبيولوجية لسمك الدنيس المجفف المملح.
In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(1)
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Chemical, microbiological and sensory evaluation of mayonnaise prepared from ostrich eggs [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيميائى والميكروبيولوجى والحسى للمايونيز المصنع من بيض النعام.‪
In: Mansoura University Journal of Agricultural Sciences 2006.v.31(2)
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