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1.
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Use of bacteriocins produced by some lad as a natural preservative in yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام البكتريوسينات المنتجة بواسطة بعض بكتريا حامض اللاكتيك كمادة حافظة طبيعية في الزبادي.
In: Annals of agricultural science, Moshtohor 2007.v.45(4)
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2.
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Production and characterization of bacteriocins produced by some lab isolated from raw milk samples [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج وخصائص البكتريوسينات المنتجة بواسطة بعض سلالات بكتريا حامض الاكتيك المعزولة من عينات لبن خام.
In: Annals of Agricultural Science, Moshtohor 2007.v.45(4)
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3.
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The effect of garlic (Allium sativum) and fe:nugreek (Trigonella foenumgraecum l.) on performance and serum lipids in turkeys [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الثوم والحلبة على الكفاءة الإنتاجية وشبيهات الدهون بالدم فى الرومى.
In: Mansoura University Journal of Agricultural Sciences 2003.v.28(4)
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4.
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Relationships between parental age, egg weight, fertility, hatchability a no chick weight of japanese quail [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • العلاقة بين العمر ووزن البيض ونسبة الخصوبة والفقس والنمو بعد الفقس فى السمان اليابانى.
In: Mansoura University Journal of Agricultural Sciences 2003.v.28(4)
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5.
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Effects of sex ratio and male spiking on hatching performance of japanese quail eggs [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير النسبة الجنسية وعملية إحلال الذكور على تفريخ بيض السمان اليابانى.
In: Mansoura University Journal of Agricultural Sciences 2003.v.28(4)
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6.
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Preparation and properties of functional beverages based on probiotic milk permeate with carrot or mango pulps [electronic resource] by Language: English Summary language: Arabic
Other title:
  • إعداد وخواص المشروبات الوظيفية علي أساس راشح اللبن الداعمة للحيوية مع الجزر ولب المانجو.
In: Egyptian Journal of Dairy Science 2015.v.43(2)
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Availability: Items available for loan: Main (1)Call number: ART EJDS V43 NO2 4.

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