Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Bioactive compounds of fermented soybean natto as antioxidant and antimicrobial agents [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • المركبات ذات النشاط الحيوى لفول الصويا المتخمر ناتو كعوامل مضادة للاكسدة ومضادة للميكروبات.‪‪
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(1)
Online resources:
Availability: No items available.

Add to cart
2.
No cover image available
Velocity of specific selective enzymes in mango (Mangifera indica L.) treated with y-rays [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • نشاط بعض الإنزيمات المختارة في المانجو المعامل بأشعة جاما.
In: Alexandria Journal of Food Science and technology 2004.v.1(1)
Online resources:
Availability: No items available.

Add to cart
3.
No cover image available
Peroxidase, pectin methylesterase and some constituents of pistachio nuts (Pistachia veral L.) treated with y-rays [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • البيروكسيديو و البكتين مثيل أستريز و بعض مكونات الفستق المعامل بأشعة جاما.
In: Alexandria Journal of Food Science and technology 2004.v.1(1)
Online resources:
Availability: No items available.

Add to cart
4.
No cover image available
Quality characteristics of chocolate - containing some fat replacer [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • خواص جودة الشوكولاته المحتوية على بدائل الدهون.
In: Annals of Agricultural Science 2011.v.56(2)
Online resources:
Availability: No items available.

Add to cart
Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com