Improving the quality and microstructure of low fat edam cheese made from buffaloes'milk [microform]/ Safaa Abd El-Aleem Mohammed Hassan El-Aidie.
Language: English Summary language: Arabic Publication details: 2005.Description: 170, 2Leaves : ill. ; 30 cmOther title:- تحسين خواص وتركيب الجبن ايدام منحفض الدهن المصنع من اللبن الجاموسى [Added title page title]
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Microfiche
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Main | THESIS S-9038 (Browse shelf(Opens below)) | 1 | Available | 903008 |
Thesis (M.S.)--Cairo University,2005.
Includes bibliographical references (leaves 155-170)
Microfiche. Cairo, Egypt : ASUNET, 3 microfiches:negative.
Summary in Arabic.
1
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