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Haemolytic activity of Enterococcus Faecium isolated from different Egyptian dairy products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • النشاط التحللي للدم لبكتريا Enterococcus Faecium المعزولة من مختلف المنتجات الالبان المصرية .
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(1)
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Ripened curd cheese slurries in the manufacture of processed cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استحدام معلق خثرة الجبن المسوى فى صناغة الجبن المطبوخ.
In: Alexandria Journal of Food Science and technology 2006.v.3(2)
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Polyphasic approaches to Lactobacilli identification: comparison of phenotypic, genotypic and spectroscopic methods / [electronic resource] by Language: English Summary language: Arabic
Other title:
  • طرق التعرف المتعددة لسلالات من اللاكتوبسيلس : مقارنة بين الطرق المظهرية و الوراثية و البسكتروسكوبية
Alexandria Journal of Food Science and Technology 2011.v.8(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V8 No1 3.

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