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1.
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Chemical and technological evaluation of some sweetp otato varieties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيماوى والتكنولوجى لبعض أصناف البطاطا.
In: Arab Universities Journal of Agricultural Science 2008.v.16(1)
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2.
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Production and evaluation of nutraceutical vegetable Juice blends [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج وتقييم بعض خلطات الأغذية الوظيفية من عصائر الخضروات.
In: Arab Universities Journal of Agricultural Science 2008.v.16(2)
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3.
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Chemical and biological evaluation of Rosemary (Rosmarinus officinalis L.) Leaves volatile oil and its methanolic extract [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيماوى والميكروبيولوجى والبيولوجى للزيت العطرى والمستخلص المثيلى لأوراق نبات الحصالبان.
In: Annals of agricultural science 2009.v.54(2)
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4.
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Utilization of peach and tomato wastes as unconventional sources of edible oils and natural antioxidants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الاستفادة من مخلفات الخوخ والطماطم كمصدر غير تقليدي للزيوت الغذائية ومضادات الأكسدة الطبيعية.
In: Egyptian Journal of Agricultural Research 2008.v.86 (1)
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5.
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Evaluation of cardamom oil role as antimicrobial, anticarcenogenic and anti- inflammatory agents [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم دور زيت الحبهان كمضاد للميكروبات و للسرطان و للالتهابات.
In: Egyptian Journal of Agricultural Research 2005.v.83(2)
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6.
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Utilization of food processing wastes as sources of dietary fibers and its effect on lipoproteins in rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الاستفادة من مخلفات مصانع حفظ الاغذية كمصدر للالياف الغذائية و تأثيرها علي بروتينات الدم في فئران التجارب.‪‪‪‪‪
In: Egyptian Journal of Agricultural Research 2004.v.82(3)
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7.
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Studies on aroma compounds of apricot carrot nectar [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات على مركبات النكهة لنكتار المشمش والجزر.
In: Egyptian Journal of Agricultural Research 2003.v.81(4)
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8.
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Effect of blanching process and frozen storage on bioactive compounds and some quality parameters of organic and conventional green bean [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير عملية السلق والتخزين بالتجميد على المركبات الحيوية الفعالة وبعض عوامل الجودة فى الفاصوليا الخضراء العضوية والغير عضوية
In: Mansoura University Journal of Food and Dairy Sciences 2022.v.13(8)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V13 No8 2.

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