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	1.	No cover image available Quality assurance of some fatty fishes [electronic resource]. by Darwish, A. M Elmossalami, M. K Elbassuony, R. A Language: English Summary language: Arabic Other title: توكيد جودة بعض الأسماك الدهنية . In: Assiut Veterinary Medical Journal 2003.v.49(98) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Antibiotic and sulphonamide residues in slaughtered ostrich, ducks, geese and turkeys [electronic resource]. by Daoud, Jehan R Elmossalami, M. K In: Veterinary Medical Journal 2002.v.50(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	3.	No cover image available Safety and quality of ready to eat chicken meat products [electronic resource]. by Abbas, Taghreed H Tolba, K. S Ibrahim, A. M Elmossalami, M. K Language: English Summary language: Arabic Other title: امان وجودة منتجات الدجاج الجاهزة للأكل. In: Veterinary Medical Journal 2017.v.63(1) Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART VMJ V63 NO1 1. Place hold Add to cart (remove)
	4.	No cover image available Detection of virulent genes of Staph Au Reus and E.Coli in fresh, frozen chicken and ready-to- eat chicken meat products [electronic resource]. by Abbas, Taghreed, H Tolba, K. S Ibrahim, A. M Elmossalami, M. K Language: English Summary language: Arabic In: Veterinary Medical Journal 2017.v.63(1) Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART VMJ V63 NO1 2. Place hold Add to cart (remove)

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