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Quality improvement of yoghurt drink by using some modern applications [electronic resource]: 1- utilization of sweet whey and some dried milk products in manufacture of yoghurt drink.

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El-Ghandour, A. A

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Language: English Summary language: Arabic Description: p.263-275Other title:

تحسين جودة مشروب اليوغورت باستخدام بعض التطبيقات الحديثة: 1-استخدام الشرش الحلو ومنتجات الألبان المجففة فى صناعة مشروب اليوجورت [Added title page title]

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Mansoura University journal of food and dairy sciences, 2015 v. 6 (4) [electronic resource].

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In: Mansoura University Journal of Food and Dairy Sciences 2015.v.6(4)Summary: Lead and cadmium were determined in water and muscle of Nile Tilapia ( Oreochromis niloticus )and Catfish (Clarias gariepinus) from the River Nile, Rosetta branch, Behira (Egypt) to assess the water pollution with those toxic metals. Fish samples were chosen from six sites to be analyzed. In the present investigation, Lead and Cadmium concentrations for water ranged from (1.1 to 2 Ug L-1) and (0.5 to 1.9 Ug L-1), respectively. The levels of lead and cadmium in fishes are much higher than in the water. Lead and cadmium concentrations ranged from (19.82 to 24.98) and (0.16 to 0.25) Ug Kg-1in wet basis for tilapia fish and ranged from (13,05 to 19.89) and (0.19 to 0.29) Ug Kg-1 in wet basis for catfish, respectively. Lead and cadmium were found in higher concentration than those recommended by FAO/WHO for fish. Keywords:- lead. cadmium. Water. Fish.

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Lead and cadmium were determined in water and muscle of Nile Tilapia ( Oreochromis niloticus )and Catfish (Clarias gariepinus) from the River Nile, Rosetta branch, Behira (Egypt) to assess the water pollution with those toxic metals. Fish samples were chosen from six sites to be analyzed. In the present investigation, Lead and Cadmium concentrations for water ranged from (1.1 to 2 Ug L-1) and (0.5 to 1.9 Ug L-1), respectively. The levels of lead and cadmium in fishes are much higher than in the water. Lead and cadmium concentrations ranged from (19.82 to 24.98) and (0.16 to 0.25) Ug Kg-1in wet basis for tilapia fish and ranged from (13,05 to 19.89) and (0.19 to 0.29) Ug Kg-1 in wet basis for catfish, respectively. Lead and cadmium were found in higher concentration than those recommended by FAO/WHO for fish. Keywords:- lead. cadmium. Water. Fish.

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