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Dairy consumption and calcium intake of Egyptian women [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • المستهلك من الألبان والمأخوذة من الكالسيوم للأمهات في جمهورية مصر العربية.
In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(3)
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2.
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Effect of food habits on the nutritional status of adolescents [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير العادات الغذائية على الحالة التغذوية لدى المراهقين.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(3)Part 2
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Production of high nutritional value gluten free crackers with sesame and turmeric powder [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • انتاج مقرمشات السمسم و الكركم( عالية القيمة الغذائية خالية من الجلوتين )
In: Egyptian Journal of Food Science, 2020 v.48
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Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No2 6.

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4.
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Preparation of gluten free low protein cookies and crackers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحضير كوكيز ومقرمشات خالية الجلوتين قليلة المحتىوي من البروتين
In: The Bulletin. Faculty of Agriculture. Cairo University 2021.v.72(1)
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Availability: Items available for loan: Main (1)Call number: ART BFACU V72 NO1 2.

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