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1.
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Energy and cost requirements of a developed separating machine for flax fiber [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • متطلبات الطاقة والتكاليف لآلة مطورة لفصل ألياف الكتان.
Mansoura University Journal of Agricultural Sciences 2009.v.34 (3)
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2.
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Functional, rheological properties and protein digestibility (in vitro) of wheat dough supplemented with some legumes flour [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات على الخواص الوظيفية والريولوجية والقابلية للهضم لدقيق القمح المدعم بدقيق بعض البقوليات.
In: Annals of Agricultural Science, Moshtohor 2007.v.45(4)
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3.
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Effect of cold storage and mixing various lactations of buffaloe's and cow's milk on some properties of yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير حفظ اللبن الجاموسى والبقري بالتبريد وكذلك خلط ألبان من حلبات مختلفة على بعض خواص الزبادى.
In: Mansoura Unviersity Journal of Agricultural Sciences 2008.v.33(7)
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4.
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Effect of using glucono-delta-lactone as acidulant on the chemical and rheological properties of mozzarella cheese maed from different types of milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير حمض الجلوكونودلتا لاكتون على الخواص الكيماوية والريولوجية لجبن الموزاريلا المصنع من ألبان مختلفة.
In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(4)
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5.
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Effect of ruminal degradability of crude protein and non structural carbohydrates on the performance of lactating goats [electronic resource]: 2. feed digestibility, some blood constituents and milk production and its composition. by Language: English Summary language: Arabic
Other title:
  • تأثير البروتين والكربوهيدرات المتكسرين في الكرش علي الاداء الانتاجي للماعز الحلاب: 1-معاملات الهضم، بعض مكونات الدم وإنتاج اللبن وتركيبه.
In: Mansoura University Journal of Animal and Poultry Production 2010.v.1(10)
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6.
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Efficiency of insecticide ,biocide and release of trichograma evanescens west wood in reducing cotton bollworms infestation at Kafr Elsheikh [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم فاعلية بعض المبيدات الكيماوية والحيوية وإطلاق الترايكوجراما في خفض الإصابة بديدان اللوز فى حقول القطن بكفر الشيخ.
In: Mansoura University Journal of Plant Protection and Pathology 2011.v.2(8)
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7.
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Effect of adding some herbs to goat feed on the chemical, microbiological and oragnoleptic properties of domiati cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة بعض الأعشاب لأعلاف الماعز على الخواص الكيماوية والميكروبيولوجية والحسية للجبن الدمياطى.
In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(1)
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8.
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Soil nitrogen mineralization and microbial biomass formation in sandy soil amended with labelled leguminous and non-leguminous plant residues [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • معدنة نيتروجين التربة وتكون الكتلة الميكروبية الحيه فى الأراضى الرملية ببقايه النباتات البقولية والغير بقولية والمرقمة بالنيتروجين-15.‪
In: Zagazig Journal of Agricultural Research 2004.v.31(3)
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9.
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Effect of adding denatured whey proteins to cheese milk or cheese curd on some properties of ras cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة بروتينات الشرش المدنترة للبن البقري أو الخثرة على بعض خواص الجبن الراس.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(12)
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10.
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Reovirus associated with neonatal hydrocephalus in rabbits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • فيروس الريو كعامل مسبب فى تضخم الراس المائى فى الارانب الوليدة.
In: Egyptian Journal of Agricultural Research 2003.v.81(2)SI
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11.
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Effect of draining method on the quality of kareish cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير طريقة تصفية الخثرة على جودة الجبن القريش.
In: Mansoura University Journal of Agricultural Sciences 2003.v.28(10)
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12.
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Improvement of white cheese spread properties [electronic resource]: 1. compartive study. by Language: English Summary language: Arabic
Other title:
  • تحسين خواص الجبن الأبيض القابل للفرد : 1-دراسة مقارنة.
In: Mansoura University Journal of Food and Dairy Sciences 2013.v.4(5)
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13.
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Improvement of white cheese spread properties [electronic resource] : 2- adding of some flavouring agents. by Language: English Summary language: Arabic
Other title:
  • تحسين خواص الجبن الأبيض القابل للفرد : 2-إضافة بعض مواد الطعم.
In: Mansoura University Journal of Food and Dairy Sciences 2013.v.4(5)
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14.
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Geomorphological units and landcover map of Wadi El-Natrun area using remote sensing and GIS techniques, Western desert, Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الوحدات الجيومورفولوجية وخريطة الغطاء الأرضى لمنطقة وادى النطرون باستخدام تقنيات الأستشعار من بعد ونظم المعلومات الجغرافية، الصحراء الغربية، مصر.
In: Fayoum Journal of Agricultural Research and Development 2009.v.23(2)
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15.
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Manufacture of domiati cheese from reconstituted skim milk and different types of cream [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • صناعة الجبن الدمياطى من اللبن المجفف المسترجع وأنواع مختلفة من القشدة.
In: Egyptian Journal of Dairy Science 2005.v.33(2)
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16.
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Adding essences or vegetable pickles to goats milk to improve the quality of soft cheese made it [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين خواص الجبن الأبيض المصنع من لبن الماعز.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4)
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17.
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Quality of soft cheese made with goat's milk as affected with the addition of certain essences [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة بعض مكسبات الطعم و النكهة للبن الماعز علي صفات الجبن الابيض الناتج.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4)
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