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	1.	No cover image available Effect of onion and/or garlic as feed additives on blood,tissue constituents and growth performance in muscovey ducks [electronic resource]. by Kamal, Azza M Daoud, Jehan R Language: English In: Veterinary Medical Journal 2003.v.51(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Effect of phytase supplementation on the performance of broilers grown to market weights [electronic resource]. by Abdellatif, H. A Kamal, Azza M In: Veterinary Medical Journal 2003.v.51(3) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	3.	No cover image available Studies on the effect of gamma irradiation on the chemical and microbial parameters of chilled minced beef meat [electronic resource]. by Daoud, Jehan R Kamal, Azza M Khalafalla, F. A Language: English In: Veterinary Medical Journal 2002.v.50(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Protective role of lipoic acid against peroxidative cell damage and its effect on performance parameters in rabbits [electronic resource]. by Kamal, Azza M Yehya, Amany Language: English Summary language: Arabic Other title: الدور الوقائى للحمض الدهنى ضد تأثير الأكسدة الضارة وتدمير الخلية وتأثيرها على معدلات الأداء فى الأرانب. In: Egyptian Journal of Nutrition and Feeds 2008.v11(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	5.	No cover image available Effect of adding dietary vegetable oils with/or without a-tocopherol on lipid oxidation in serum and tissue of rabbits [electronic resource]. by Kamal, Azza M Language: English Summary language: Arabic Other title: تأثير اضافة الزيوت النباتية مع او بدون الالفا توكوفيرول الى علائق الارانب على الاكسدة بالمصل والانسجة.‪ In: Egyptian Journal of Nutrition and Feeds 2007.v10(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	6.	No cover image available Nutritional evaluation of a fungal-yeast probiotic fortified with natural antioxidants on performance of sheep: 3- impact on body temperature,internal antioxidants, hematoligical and histopathological changes of local sheep raised under different climatic conditions [electronic resource]. by Kamal, Azza M Azzam, Ibtisam M Hafez, Y.H El-Badawi, A.Y Abou Ammou, Faten F Language: English Summary language: Arabic Other title: التقييم الغذائي لمعزز حيوي فطري مع الخميرة ومدعم بمضادات الأكسدة الطبيعية علي أداء الأغنام: 3-التأثير على درجة حرارة الجسم ،مضادات الأكسدة الداخلية ،تغيرات مكونات الدم الطبيعية وأنسجة الاغنام المحلية المرباه تحت ظروف مناخية مختلفة In: Egyptian Journal of Nutrition and Feeds 2012.v15(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)

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