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1.
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Improving the properties of the locally produced texturized soybean [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين خواص المنتجات المبثوقة المصنعة محليا من فول الصويا.
In: Misr Journal of Agricultural Engineering 2007.v.24(3)
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2.
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Effect of extruder die dimensions on the properties of the extrudate products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير أبعاد فتحة الخروج للباثق الحراري علي خواص المنتجات المبثوقة.
In: Misr Journal of Agricultural Engineering 2008.v.25(3)
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3.
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Effect of water temperature on the growth of nile tilapia fishes and on some affecting environmental factors [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير درجة الحرارة على نمو اسماك البلطى النيلى وعلى بعض العوامل البيئية المؤثرة عليه.
In: Misr Journal of Agricultural Engineering 2005.v.22(2)
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4.
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Improving the properties of meat additives produced from different soy bean blends by the single screw extruder [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين خواص اضافات اللحوم المصنعة من خلائط مختلفة من فول الصويا بواسطة الباثق الحراري أحادى الحلزون.
In: Misr Journal of Agricultural Engineering 2013.v.30(1)
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