Analysis of food constituents / edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins.
Series: Publication details: New York : Wiley-VCH, c1997.Description: xvii, 510 p. : ill. ; 25 cmISBN:- 0471189669
- TX545 A46 1997
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | TX545 A46 1997 (Browse shelf(Opens below)) | 1 | Available | 0013730 |
T.p. verso reads: Originally published as Techniquesd'analyse et de controle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition.
Includes bibliographical references and index.
1
There are no comments on this title.