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1.
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Evaluation of commercial prebiotic products on the growth of selected prebiotic bacteria strains [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم المحفزات التجارية لنمو بعض السلالات الميكروبية الداعمة للحيوية.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (3)
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2.
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Evaluation of antimicrobial and antioxidant potential of tea and carob extracts in buffalo butter [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقيم إمكانية استخدام مستخلصات الشاى والخروب كمضادات للميكروبات والأكسدة فى صناعة الزبد الجاموسى.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(2)
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Compositional and functioal properties of buttermilk protein preparations [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص التركيبية والوظفية لبروتينات لبن الخض.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (4)Part A
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The effect of some natural sweeteners on the growth and viability of the probiotic lactobacilli in skim milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض السكريات الطبيعية على نمو وحيوية بكتريا ال Lactobacilli الداعمة للحيوية فى اللبن الفرز.
In: Annals of Agricultural Science, Moshtohor 2009.v.47(2)
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Maintaining the viability of probiotic Lactobacillus Casei 01 as affected with different making techniques of ice milk [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الحفاظ علي حيوية بكتريا البروبيوتك Lactobacillus casei 01 عند تصنيع المثلوج اللبني بطرق مختلفة
In: Mansoura University Journal of Food and Dairy Sciences 2020.v.11(3)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V11 No3 1.

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