Elementary food science/ Louis J. Ronsivalli, Ernest R. Vieira.
Series: Rev. ed. of: Elementary food science / John T. Nickerson, Louis J. Ronsivalli. 2nd ed. c1980Publication details: New York: Van Nostrand Reinhold, 1992.Edition: 3rd edDescription: xii, 420 p.: ill.; 23 cmISBN:- 0442005326
- TX537 R66 1992
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | TX537 R66 1992 (Browse shelf(Opens below)) | 1 | Available | 0013686 |
"An AVI book."
Includes bibliographical references (p. 399-401) and index.
1
There are no comments on this title.
Log in to your account to post a comment.