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Elementary food science/ Louis J. Ronsivalli, Ernest R. Vieira.

By: Contributor(s): Series: Rev. ed. of: Elementary food science / John T. Nickerson, Louis J. Ronsivalli. 2nd ed. c1980Publication details: New York: Van Nostrand Reinhold, 1992.Edition: 3rd edDescription: xii, 420 p.: ill.; 23 cmISBN:
  • 0442005326
Subject(s): LOC classification:
  • TX537 R66 1992
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Main TX537 R66 1992 (Browse shelf(Opens below)) 1 Available 0013686

"An AVI book."

Includes bibliographical references (p. 399-401) and index.

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