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1.
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Physicochemical properties and its application of dill (Anethum Graveolens) and parsley (Petroselinum Satlvum) and their essential oils [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الفيزيوكيميائية والتطبيقات لكلا من الشبت والبقدونس وزيوتهما الطيارة.
In: Arab Universities Journal of Agricultural Science 2008.v.16(2)
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2.
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Beneficial effects of phosphogypsum combined with n-fertilizers and organic manure on corn yield and N-P availability in soil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التأثير المحسن للفوسفوجبسم والتسميد النتروجينى والعضوى على محصول الذرة ويسر النتروجين والفوسفور.
In: Mansoura University Journal of Agricultural Sciences 2007.v.32(11)
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3.
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Changes occurring in different nutrients of white kidney beans as affected by processing [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التغييرات التى تحدث فى المكونات الغذائية المختلفة فى الفاصوليا البيضاء كنتيجة لعمليات التصنيع.
In: Mansoura University Journal of Agricultural Sciences 2006.v.31(5)
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4.
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Effect of adding herb extracts as antimicrobial and antioxidant on the quality characteristics of some juices [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة مستخلصات الأعشاب الطبية والعطرية كمثبطات ميكروبية ومضادات للأكسدة علي خصائص الجودة لبعض العصائر.
In: Annals of agricultural science 2010.v.55(2)
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5.
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Utilization of pomegranate (Punica granatum) peels as a natural source of dietary fibers and antioxidants in some bakery products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الإستفادة من قشور الرمان كمصدر طبيعى للألياف الغذائية ومضادات الأكسدة فى بعض منتجات المخابز.
In: Journal of Biological Chemistry and Environmental Sciences 2011.v.6(1)2
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6.
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Trials to decrease the antinutritional factors in sunflower cakesl [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • محاولات لخفض مثبطات التغذية في كسب عباد الشمس.
In: Minufiya Journal of Agricultural Research 2003. v.28(2)
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7.
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Evaluation of five varieties of jujube fruits for their processing suitability [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم خمسة أصناف من فاكهة العناب لمدى قابلتيها للتصنيع.
In: Annals of agricultural science, Moshtohor 2005.v.43(2)
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8.
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Effect of different nitrogen fertilizer rates and sources on vegetative growth and yield of quinoa plant as a newly leafy vegetable crop [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير المعادلات والمصادر المختلفة من الأسمدة النيتروجينية على النمو الخضري ومحصول نبات الكينوا كمحصول خضر ورقي جديد
In: Hortscience Journal of Suez Canal University 2018.v.7(2)
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