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Utilization of some vegetables and fruits waste as natural antioxidants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الأستفادة من مخلفات بعض الخضروات كمصادر لمضادات الأكسدة الطبيعية.‪‪
In: Alexandria Journal of Food Science and Technology 2008.v.5(1)
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Extraction, identification and evaluation of antioxidant activity in some herbs and spices [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التعرف على مضادات الأكسدة الطبيعية لبعض الأعشاب والتوابل واستخلاصها وتقدير فاعليتها.
In: Alexandria Journal of Food Science and technology 2007.v.4(2)
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Studies on the development of low calorie dairy food products using Fruline and Stevia sweetener [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات على انتاج منتجات غذائية لبنية منخفضة السعرات الحرارية باستخدام الفريولين ومحلى الاستيفيا.
In: Alexandria Journal of Agricultural Research 2005.v.50(3)
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