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1.
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The role of phytase on the quality of three types of Egyptian breads [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دور إنزيم الفيتاز فى جودة ثلاثة أنواع من الخبز المصرى.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(4)
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2.
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Effect of soaking medium on organoleptic properties, chemical composition and some antinutritional factors of parched chickpea (Cicer Arietinum L.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير وسط النقع علي الخواص العضوية الحسية و التركيب الكيماوي و بعض مانعات التغذية في الحمص المحمص.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(2)
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3.
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Influence of storage under controlled conditions on compositional and physiological parameters of potato tubers and quality of their chips product [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التخزين تحت ظروف محكمة على المعايير الكيماوية والفسيولوجية لدرنات البطاطس وجودة الشيبس المصنع منها.
In: Minufiya Journal of Agricultural Research 2007. v.32(1)
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4.
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Chips processing quality of two stored potato cultivars under controlled conditions [electronic resource]: effect of commercial application of CIPS sprout inhibitor, reconditioning and some technological treatments. by Language: English Summary language: Arabic
Other title:
  • جودة الشيبس الناتج من صنفين من البطاطس تحت ظروف متحكم فيها: تأثير التطبيق التجاري لمثبط الإنباتCIPS والتهيئة وبعض المعاملات التكنولوجية.
In: Minufiya Journal of Agricultural Research 2007. v.32(1)
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5.
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Sun 3 is the best recommended frying oil: effect of oil blend and heating time on the characteristics of absorbed oil during deep frying of potato fingers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير كل من خلط الزيوت وزمن التسخين على خواص الزيت الممتص بواسطة أصابع البطاطس أثناء التحمير العميق.‪
In: Mansoura University Journal of Agricultural Sciences 2005.v.30(12)part-B
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6.
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Lead and cadmium contents in Nile water, tilapia and catfish from rosetta branch, river Nile, Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تركيز الرصاص والكادميوم فى سمك البلطى والقرموط من فرع رشيد، نهر النيل، مصر.
In: Mansoura University Journal of Food and Dairy Sciences 2015.v.6(4)
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7.
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Quality attributes of some fruit and vegetable crops preserved by three different drying methods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • محددات جودة بعض محاصيل الفاكهة و الخضر المحفوظة بثلاث طرق تجفيف مختلفة.
In: Alexandria Journal of Food Science and technology 2006.v.3(2)
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