Optimization in food engineering/ edited by Ferruh Erdoǧdu.
Series: Contemporary food engineeringPublication details: Boca Raton : CRC Press, c2009.Description: xxiii, 777 p.: ill. ; 25 cmISBN:- 9781420061413 (alk. paper)
- 1420061410 (alk. paper)
- TP370.9.M38 O68 2009
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | TP370.9.M38 O68 2009 (Browse shelf(Opens below)) | 1 | Available | 0016806 |
Includes bibliographical references and index.
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