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1.
Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira. by Series: Contemporary food engineering
Publication details: Boca Raton, FL: CRC Press/Taylor & Francis Group, c2010
Availability: Items available for loan: Main (1)Call number: SF250.5 E54 2010.

2.
Optimization in food engineering/ edited by Ferruh Erdoǧdu. by Series: Contemporary food engineering
Publication details: Boca Raton : CRC Press, c2009
Availability: Items available for loan: Main (1)Call number: TP370.9.M38 O68 2009.

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