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Antioxidative activity of phenolic compounds from white and black berry leaves [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • فاعلية المركبات الفينولية من أوراق التوت الابيض والاسود كمضادات أكسدة.
In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5)
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Chemical and technological studies on some medicinal plants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات كيميائية وتكنولوجية على بعض النباتات الطبية
In: Mansoura University Journal of Food and Dairy Sciences 2015.v.6(2)
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Carrot leaves: antioxidative and nutritive values [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • اوراق الجزر: القيمة الغذائية و المضادة للاكسدة.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4)
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