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Evaluation of formation of biogenic amines during the ripening of Egyptian soft domiati cheese made from raw and pasteurized buffaloes' milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم تكوين الأمينات الحيوية أثناء تسوية الجبن الدمياطى المصرى المصنوع من اللبن الجاموسى الخام و المبستر.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part A
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Bioproduction of fructose from chicory (cichorium intybus) roots and jerusalem artichoke (helianthus tuberosus)tubers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الإنتاج الحيوي لمحلي الفركتوز من الأنيولين المستخلص من جذور نبات الشيكوريا ودرنات خرشوفة القدس (الطرطوفة).
In: Alexandria Journal of Food Science and technology 2010.v.7(2)
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Screening for antibacterial activites of alga Ulva sp. extracts [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة لنشاط مستخلصات طحلب Ulva كمضاد للبكتيريا.
In: Minufiya journal of agricultural research 2013.v.38(3)P.1
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Effect of bile salts and acidity on the viability of some lactic acid bacteria [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير أملاح الصفراء والحموضة على حيوية بعض بكتريا حامض اللاكتيك.
In: Alexandria Journal of Food Science and technology 2006.v.3(2)
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