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The influence of controlled atmosphere storage (CA) on the differences in plastid structure in the ware potato 'cara'lh[electronic resource].

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Wermund, U

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Language: English Summary language: Arabic Description: p.205-209Uniform titles:

Journal of agricultural research Tanta University, 2002 v.28 (3) [electronic resource].

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In: Journal of Agricultural Research Tanta Univeristy 2002.v.28(3)Summary: Driven by UK retailers' demands to extend seasons in conjunction with the reduction of postharvest chemicals in fresh produce, controlled atmosphere (CA) storage in potatoes has proven to be an effective alternative to the use of sprout suppressants such as chlorpropham (CIPC) as being used in conventional cold storage. 'Caca' was stored in air and under . CA at 4°C from November 1997. Sections from dormant and developing eyes were taken in April 1998 to identifY an initial trend in ultrastructural differences between conventional cold storage and under CA.

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Driven by UK retailers' demands to extend seasons in conjunction with the reduction of postharvest chemicals in fresh produce, controlled atmosphere (CA) storage in potatoes has proven to be an effective alternative to the use of sprout suppressants such as chlorpropham (CIPC) as being used in conventional cold storage. 'Caca' was stored in air and under . CA at 4°C from November 1997. Sections from dormant and developing eyes were taken in April 1998 to identifY an initial trend in ultrastructural differences between conventional cold storage and under CA.

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