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Food shelf life stability : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson.
Series: CRC series in contemporary food sciencePublication details: Boca Raton, Fla. : CRC Press, c2001.Description: 370 p. : ill. ; 24 cmISBN:- 0849389763 (alk.)
- TP373.3 F67 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | TP373.3 F67 2001 (Browse shelf(Opens below)) | 1 | Available | 0013300 |
Includes bibliographical references and index.
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