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Effect of smoking materials and storage period on chemical and microbiological changes in cold smoked herring fish [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مواد التدخين وفترات التخزين على التغيرات الكيميائية والميكروبيولوجية لسمك الرنجة المدخن على البارد.
In: Zagazig Journal of Agricultural Research 2011.v.38(4)
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Physicochemical, microbiological and sensory properties of low fat probiotic yoghurt fortified with mango pulp fiber waste as source of dietary fiber [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الخصائص الفيزوكيميائية والميكروبيولوجية والحسية لليوجورت الحيوي منخفض الدهن المدعم بمخلفات ألياف لب المانجو كمصدر للألياف الغذائية
In: Mansoura University Journal of Food and Dairy Sciences 2020.v.11(6)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V11 No9 6.

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3.
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Physico chemical nutritional and sensory properties of cake based on broken rice and sweet potato composite flour [electronic resource] by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • الخصائص الفيزوكيميائية والغذائية والحسية للكيك المصنع من الدقيق المركب من كسر الارز والبطاط الحلوة
In: Zagazig Journal of Agricultural Research 2023.v.50(6)
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