Impact of ethanol treatment as alternative of sulfur dioxide fumigation on quality and storage ability of "helwany" grape cultivar [electronic resource].

By: Contributor(s): Language: English Summary language: Arabic Description: p.167-184Other title:
  • تأثير المعاملة بالايثانول كبديل للتبخير بغاز ثانى أكسيد الكبريت على الجودة والقدرة التخزينية لثمار العنب صنف الحلوانى [Added title page title]
Uniform titles:
  • Journal of biological chemistry and environmental sciences, 2010 v. 5 (1) Part I [electronic resource].
Subject(s): Online resources: In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(1)Part(1)Summary: The application of two concentrations of ethanol was evaluated on "Helwany" table grape cultivar in two successive seasons during cold storage. Ethanol was applied by fumigation 75% and 100% from absolute ethanol, and 8 ml kg'l in fumigation chamber for 30 mints were applied.
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The application of two concentrations of ethanol was evaluated on "Helwany" table grape cultivar in two successive seasons during cold storage. Ethanol was applied by fumigation 75% and 100% from absolute ethanol, and 8 ml kg'l in fumigation chamber for 30 mints were applied.

Summary in Arabic.

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