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	1.	No cover image available Hygienic status of prawn marketed at Kalubia Governorat [microform]/ Mohamed Shaker Abd El- Aziz Bader. by Bader, Mohamed Shaker Abd El- Aziz Language: English Summary language: Arabic Publication details: 1992 Dissertation note: Thesis (M.S )--Zagazig University, 1992. Other title: الحالة الصحية للجمبري المعروض للبيع بالقليوبية Availability: Items available for loan: Main (1)Call number: THESIS S-5773. Place hold Add to cart (remove)
	2.	No cover image available Chemical quality of whole, beheaded and peeled frozen shrimps [electronic resource]. by Ragab, Mervat K. Ibrahim Aiad, Ahmmed S. E Language: English Summary language: Arabic Other title: الجودة الكيميائية للجمبري المجمد الكامل و المنزوع الراس و المقشر. In: Mansoura Veterinary Medical Journal 2009.v.11(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	3.	No cover image available Quality enhancement and shelf-life extension of red shrimp (Aristeus antennatus) during iced storage [electronic resource]. by Moawad, R. K Language: English Summary language: Arabic Other title: إطالة مدة حفظ الجمبري الأحمر وتحسين جودته أثناء التخزين في الثلج.‪ In: Mansoura University Journal of Agricultural Sciences 2005.v.30(10) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Bacterial status of some local molluscans and crustacia [electronic reource]. by Osman, E. A Naser, G El-Bassuony, R. A In: Alexandria Journal of Veterinary Science 2007.v.25(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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