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صفات الجودة لبعض الأقماح المنزرعة فى الجمهورية اليمنية وأثر إضافة مخلوط دقيق الحمص وفول الصويا على صفات الجودة للخبز المصنوع من دقيق قمح بحوث 14‪‪‪‪‪ [مصدر إلكتروني].‪‪‪‪‪ by Language: Arabic Summary language: English
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  • Quality attributes for some wheats cultivated in the republic of Yemen and the effect of chickpea-soy flour blends on quality properties of bread made of wheat var., research-14
In: Annals of agricultural science, Moshtohor 2005.v.43(2)
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تأثير بعض المعاملات السمادية على المحتوى البروتيني والكاربوهيدراتي لمحصول القمح بالجزائر [مصدرإلكترونى]. by Language: Arabic Summary language: English
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  • Effect of some fertilzer treaments on protein and carbohydrate content of wheat in Algeria.
In: Annals of agricultural science 2008.v.53(1)
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تأثير طرق ومعدل إضافة الفوسفور على النمو الخضري لنبات القمح [مصدرإلكترونى]. by Language: Arabic Summary language: English
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  • Effect of methods and rate of phosphorus application on the vegetative growth of wheat plants.
In: Annals of agricultural science 2008.v.53(1)
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