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The role of packaging and pre-packaging treatments on organoleptic and quality attributes of fresh-cut cabbage leaves during cold storage [electronic resource].

By:

Mohamed, Aarar Y. I

Language: English Summary language: Arabic Description: p.11115-11130Other title:

دور العبوة ومعاملات ما قبل التعبئة على الصفات الحسية وصفات الجودة لأوراق الكرنب محدود التجهيز أثناء التخزين [Added title page title]

Uniform titles:

Mansoura University journal of agricultural sciences, 2009 v. 34 (12) [electronic resource].

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In: Mansoura University journal of agricultural sciences 2009.v.34 (12)Summary: The aim of the present study was prolonging the shelf life and preserving the quality of fresh cauliflower flowens18 atId Cappage levels by utilizing the available, simple and appropriate techniques for post-harvest treatment and packaging.in addtion, these developed simple techniques will extend the shelf life, increase the marketing value and profitability and reduce contamination opportunities of consumed minimally processed fresh cabbage leaves.

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The aim of the present study was prolonging the shelf life and preserving the quality of fresh cauliflower flowens18 atId Cappage levels by utilizing the available, simple and appropriate techniques for post-harvest treatment and packaging.in addtion, these developed simple techniques will extend the shelf life, increase the marketing value and profitability and reduce contamination opportunities of consumed minimally processed fresh cabbage leaves.

Summary in Arabic.

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