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	1.	Chilled foods : the ongoing debate / edited by T.R. Gormley and P. Zeuthen. by Gormley, T. R Zeuthen, P Commission of the European Communities Series: EUR (Series) ; 12743 EN. Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole Distributors in the USA and Canada, Elsevier Science Pub. Co., c1990 Availability: Items available for loan: Main (1)Call number: TP372.2 C44 1990. Place hold Add to cart (remove)
	2.	Food refrigeration processes : analysis, design, and simulation / Andrew C. Cleland. by Cleland, Andrew C Series: Elsevier applied food science series Publication details: London : Elsevier Applied Scince ; 1990 Availability: Items available for loan: Main (2)Call number: TP372.2 C54 1990, ... Place hold Add to cart (remove)
	3.	Minimally processed refrigerated fruits & vegetables/ edited by Robert C. Wiley. by Wiley, Robert C Publication details: New York: Chapman &Hall, 1994 Availability: Items available for loan: Main (3)Call number: TP440 M55 1994, ... Place hold Add to cart (remove)
	4.	No cover image available Microbial decontamination and improving the quality of frankfurter by gamma irradiation and cold storage [electronic resource]. by El-Shamery, Gamal El-deen Rassam Language: English Summary language: Arabic Other title: ازالة التلوث الميكروبيولوجي و تحسين الجودة للفرنكفورد بواسطة اشعة جاما و التخزين بالتبريد. In: Minufiya Journal of Agricultural Research 2007v.32(3) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	5.	No cover image available Effect of post-harvest treatments on physio-chemical characters of mango fruits(cv.Bullock's heart) during storage [electronic resource]. by Fawaz, Somia A Language: English Summary language: Arabic Other title: تأثير معاملات ما بعد القطف على الصفات الطبيعية والكيميائية أثناء تخزين ثمار المانجو صنف قلب الثور. In: Annals of Agricultural Science, Moshtohor 2006.v.44(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	6.	No cover image available Impact of chilling on the wholesomeness of different types of sausages [electronic resource]. by Attalla, Osama A Language: English Summary language: Arabic Other title: دراسة مدى تأثير عملية الحفظ بالتبريد على جودة الأنواع المختلفة من السجق. In: Zagazig Veterinary Journal 2007.v.35(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	7.	No cover image available Influence of some preservatives on cast uf-white soft cheese properties during cold storage [electronic resource]. by Tawfek, Meranda A Abd-El-Rahman, Hala A Osman, S. G Fayed, A. E Language: English Summary language: Arabic Other title: تأثير بعض المواد الحافظة علي خواص الجبن الطري المصنع باستخدام تقنية الترشيح الفائق بدون تصفية شرش أثناء التخزين بالثلاجة.‪‪‪‪‪ In: Annals of Agricultural Science, Moshtohor 2005.v.42(4) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	8.	No cover image available Effect of cold storage and intermittent warming on physical characteristics of Keitt mango fruits [electronic resource]. by Gad, Mohamed M El-Hefnawi, S. M Nomier, Safaa A Hassan, A.S.A Language: English Summary language: Arabic Other title: تأثير التخزين المبرد والتدفئة المتقطعة على الصفات الطبيعية لثمار المانجو صنف كيت. In: Zagazig Journal of Agricultural Research 2013.v.40(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Assessment of the effect of liquid smokes on the chemical composition and quality attributes of fish balls during chilled storage [electronic resource]. by Youssef, M. K. E Abdel- Gawad, A. S Darwish, B. M Hashem, Alyaa M. A Language: English Summary language: Arabic Other title: تقدير تأثير سوائل التدخين على التركيب الكيميائي ومحددات الجوده لكرات السمك اثناء التخزين بالتبريد. In: Assiut Journal of Agricultural Sciences 2015.v.46(4) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	10.	No cover image available Quality characteristics of common carp fish patties incorporated with some plant extracts during frozen storage [electronic resource] by Talab, A. S Genina, Maha E Anees, Fify R Saber, Nadia A Language: English Summary language: Arabic Other title: خصائص جودة باتيه أسماك المبروك المدعم ببعض المستخلصات النباتية أثناء التخزين بالتجميد In: Mansoura University Journal of Food and Dairy Sciences 2022.v.13(8) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART MUJFDS V13 No8 1. Place hold Add to cart (remove)

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