Effect of garlic and monosodium phosphate on some histological, microbiological, chemical and organoleptical properties of silver carp fish fillets during cold storage [electronic resource].
Language: English Summary language: Arabic Description: p.277-294Other title:- تأثير الثوم وفوسفات الصوديوم الأحادى على بعض الخواص الهستولوجية ، الميكروبيولوجية ، الكيميائية والحسية لشرائح سمك المبروك الفضى المخزن بالتبريد [Added title page title]
- Egyptian journal of agricultural research, 2006 v. 84 (1) A, Special issue [electronic resource]:
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Includes references.
Summary in Arabic.
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