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	1.	No cover image available Changes in proteins of fresh and sea water fish during freezing [microform] / Ibrahim Mahmoud Ibrahim Rezk. by Rezk, Ibrahim Mahmoud Ibrahim Publication details: 1993 Dissertation note: Thesis ( M.S. )--Monofiya University, 1993. Other title: التغيرات فى بروتين أسماك المياه العذبة والملحية خلال عملية التجميد‪‪‪‪‪‪‪‪‪ Availability: Items available for loan: Main (1)Call number: THESIS S-7399. Place hold Add to cart (remove)
	2.	No cover image available Factors affecting the quality of frozen bolti (Tilapia nilotica) [microform] / Rida Mohamed Badawy. by Badawy, Rida Mohamed Publication details: 1988 Dissertation note: Thesis (Ph.D.) -- El-Minia Univesity, 1988. Other title: العوامل المؤثرة على جودة فيليه البلطى المجمد. Availability: Items available for loan: Main (1)Call number: THESIS S-7623. Place hold Add to cart (remove)
	3.	No cover image available Chemical and histological changes of Asswan bolti fish (Tilapia nilotica) during frozen storage [microform] / by Nabile El-Sayed Hafiz. by Hafiz, Nabile Elsayed Publication details: 1973 Dissertation note: Thesis (M.S.)--Al-Azhar University, 1973. Availability: Items available for loan: Main (1)Call number: THESIS S-3197. Place hold Add to cart (remove)
	4.	No cover image available Chemical, physical and histological studies on super-chilled fish [microform]/ Thanaa Moustafa Hassanin Esmail. by Esmail,Thanaa Moustafa Hassanin Publication details: 1984 Dissertation note: Thesis (Ph.D.) -- Zagazig University, 1984. Other title: دراسات كيمائيه وطبيعية وهستولوجيه على الأسماك المخنزنة بالتبريد الزائد. Availability: Items available for loan: Main (1)Call number: THESIS S-5626. Place hold Add to cart (remove)
	5.	No cover image available Prediction of previous storge frozen history and expiry date of some local and imported fish [microform] / Hanna Abd El-Fattah Abd El Aziz. by Abd El Aziz,Hanna Abd El-Fattah Publication details: 1996 Dissertation note: Thesis (Ph.D.)--Cairo University,1996. Other title: التنبؤ بتاريخ فترة التخزين المجمد وفترة الصلاحية لبعض الأسماك المحلية والمستوردة. Availability: Items available for loan: Main (1)Call number: THESIS S-8516. Lists: الزراعة الحيوية. Place hold Add to cart (remove)
	6.	No cover image available Studies on quality of frozen fish [microform]/ Naglaa Seback Hassan. by Hassan,Naglaa Seback Publication details: 1998 Dissertation note: Thesis (Ph.D.)--Cairo University,1998. Other title: دراسات على جودة الأسماك المجمدة. Availability: Items available for loan: Main (1)Call number: THESIS S-9667. Place hold Add to cart (remove)
	7.	No cover image available Technological studies on some fish products [microform]/ Atef El-Rigal Ibrahim Abd El-Rahman. by Abd El-Rahman,Atef El-Rigal Ibrahim Publication details: 1997 Dissertation note: Thesis (Ph.D.)--Zagazig University,1997. Other title: دراسات تكنولوجية على بعض منتجات الأسماك. Availability: Items available for loan: Main (1)Call number: THESIS S-9945. Place hold Add to cart (remove)
	8.	No cover image available Studies on imported fish and fish products [computer file]/ Nermeen Hassaneen Mohamed Hassaneen. by Hassaneen, Nermeen Hassaneen Mohamed Language: English Summary language: Arabic Publication details: 2006 Dissertation note: Thesis (Ph.D.)--Benha University,2006. Other title: دراسة عن الأسماك المستوردة و منتجاتها. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-181. Place hold Add to cart (remove)
	9.	No cover image available Psychrotrophs in frozen fish [computer file] / Wesam Shaban El–Shafey Mohamed. by Mohamed, Wesam Shaban El–Shafey Language: English Summary language: Arabic Publication details: 2014 Dissertation note: Thesis (M.S.) -- Benha University, 2014. Other title: الميكروبات المحبة للبرودة فى الأسماك المجمدة. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-3384. Place hold Add to cart (remove)
	10.	No cover image available Comparative quality assessment of wild and cultured nile tilapia (tilapia niloticus) stored at 4°c. [electronic resource]. by Elbassuony,Raafat, A Ouf,Jehan, M Ali, Manal M Language: English Summary language: Arabic Other title: مقارنة دلالات الجودة لأسماك البلطى النيلى الحر والمستزرعة أثناء حفظها بالتبريد. In: Veterinary Medical Journal 2008.v.56(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available Physical and chemical composition of fresh, imported frozen and canned tuna [electronic resource]. by Ghazal, G. A EI-Hamaly, M. M Ehmida, Khadiga A Language: English Summary language: Arabic Other title: التركيب الطبيعى والكيميائى للتونة الطازجة، المجمدة المستوردة والمعلبة. In: Annals of agricultural science, Moshtohor 2007.v.45(4) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	12.	No cover image available Changes in chemical composition, microbiological and sensory characteristics of surimi processed from catfish clarias gariepinus during frozen storage [electronic resource]. by Salama, M. I Ali, Samya I Ez-El-Rigal, A Language: English Summary language: Arabic Other title: التغير فى الخواص الكيميائية، الميكروبيولوجية و الحسية للسوريمى المصنع من اسماك القراميط خلال التخزين بالتجميد. In: Egyptian Journal of Agricultural Research 2006.v.84(1)A,SP Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	13.	No cover image available Effect of garlic and monosodium phosphate on some histological, microbiological, chemical and organoleptical properties of silver carp fish fillets during cold storage [electronic resource]. by Hassanin, Samya I. A Ez-El-Rigal, A Language: English Summary language: Arabic Other title: تأثير الثوم وفوسفات الصوديوم الأحادى على بعض الخواص الهستولوجية ، الميكروبيولوجية ، الكيميائية والحسية لشرائح سمك المبروك الفضى المخزن بالتبريد. In: Egyptian Journal of Agricultural Research 2006.v.84(1)A,SP Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	14.	No cover image available Microbial assessment of some marketed fish in Damanhour City [electronic resource]. by Omaima A. Saleh El-kewaiey, I. A Language: English Summary language: Arabic Other title: التقييم الميكروبى لبعض الاسماك المعروضة للبيع بمدينة دمنهور. In: Assiut Veterinary Medical Journal 2008.v.54(118) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	15.	No cover image available Evaluation of nutritional and hygienic quality of herring fish and its products [electronic resource]. by Ragab, Mervat Kamal Ibrahim Language: English Summary language: Arabic Other title: تقييم الجودة الصحية والغذائية لسمك الرنجة ومنتجاته. In: Assiut Veterinary Medical Journal 2008.v.54(119) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Studies on listeria monocytogenes in imported frozen meat and mackerel fish in Assuit governorate [electronic resource]. by Manaa, A. M Essa, H. H Makar, N. H Language: English Summary language: Arabic Other title: دراسة عن ميكروب الليستريا مونوسيتوجينز في اللحوم المجمدة المستوردة و سمك الماكريل المستورد في محافظة اسيوط. In: Assiut Veterinary Medical Journal 2010.v.56(124) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Incidence of aeromonas hydrophila in fresh water fish (Tilapia Niloticus) and ready to eat fried fish in Assiut city [electronic resource]. by Essa, H. H Manaa, A. M Makar, N. H Language: English Summary language: Arabic Other title: مدى تواجد ميكروب الأيروموناس هيدروفيلا فى الأسماك الطازجة ( البلطى النيلى ) والأسماك المجهزة للأكل فى مدينة أسيوط. In: Assiut Veterinary Medical Journal 2010.v.56(124) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Effect of freezing on the functional properties of flesh Nile tilapia oreochromis niloticus protein [electronic resource]. by Salama, M. I Language: English Summary language: Arabic Other title: تأثير التجميد على الخواص الوظيفية لبروتين البلطي النيلي. In: Egyptian Journal of Agricultural Research 2007.v.85(3) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	19.	No cover image available Chemical evaluation of some fresh and frozen fish [electronic resource]. by Hassan , Azza E. A El-Shahat, A. F Language: English Summary language: Arabic Other title: التقييم الكيميائى لبعض الأسماك الطازجة والمجمدة. In: Assiut Veterinary Medical Journal 2011.v.57(130) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	20.	No cover image available Influence of monopotassium phosphate and sodium acetate on quality changes of common carp fillets stored in chilling [electronic resource]. by Hasaballah, A. Zakkar Language: English Summary language: Arabic Other title: تأثير فوسفات البوتاسيوم الأحادي وخلات الصوديوم على تغيرات الجودة لشرائح سمك المبروك العادى المخزن بالتبريد. In: Egyptian Journal of Agricultural Research 2005.v.83(4) Online access: Full Text Article Availability: No items available. Add to cart (remove)

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Your search returned 27 results.