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Effect of garlic and monosodium phosphate on some histological, microbiological, chemical and organoleptical properties of silver carp fish fillets during cold storage [electronic resource].

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Language: English Summary language: Arabic Description: p.277-294Other title:

تأثير الثوم وفوسفات الصوديوم الأحادى على بعض الخواص الهستولوجية ، الميكروبيولوجية ، الكيميائية والحسية لشرائح سمك المبروك الفضى المخزن بالتبريد [Added title page title]

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Egyptian journal of agricultural research, 2006 v. 84 (1) A, Special issue [electronic resource]:

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In: Egyptian Journal of Agricultural Research 2006.v.84(1)A,SP

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