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1.
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Effect of different levels of strawberry juice on some properties of ice cream [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استخدام نسب مختلفة من عصير الفراولة علي خواص الآيس كريم.
In: Zagazig Journal of agricultural research 2009.v.36(5)
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2.
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Bacteriological studies on ice-cream in Kafr El-Sheikh governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات بكتريولوجية على الأيس كريم في محافظة كفر الشيخ.
In: Kafrelsheikh Veterinary Medical Journal 2011.v.9(1)
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Verifying ice cream plant sanitation and hazard analysis critical control point program (haccp) by monitoring the bacteriological quality of the plant [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التحقق من الأشتراطات الصحية لمصنع آيس كريم وتحديد نقاط الخطر باستخدام الطرق البكتريولوجية.
In: Beni-Suef Veterinary Medical Journal 2001.v. 11(2A)
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5.
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Production of two types of flavored ice cream like product [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج نوعين من الآيس كريم ذات نكهات مميزة.
In: Minufiya Journal of Agricultural Research 2002.v.27(4)Part 1
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6.
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Safety and microbiological quality of frozen dairy desserts sold in Alexandria city [electronic reource]. by Language: English Summary language: Arabic In: Alexandria Journal of Veterinary Science 2018.v.59(1)
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Availability: Items available for loan: Main (1)Call number: ART AJVS V59 NO1 18.

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7.
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Effect of gamma rays radiation on the bacteriological quality of ice cream [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير إشعاع أشعة جاما على الجودة البكتريولوجية للآيس كريم.
In: Assiut Veterinary Medical Journal 2019.v.65(160)
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Availability: Items available for loan: Main (1)Call number: ART AVMJ V60 NO160 13.

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8.
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Sanitary evaluation of frozen dessert sold at local markets [electronic reource]. by Language: English Summary language: Arabic In: Alexandria Journal of Veterinary Science 2017.v.54(1)
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Availability: Items available for loan: Main (1)Call number: ART AJVS V54 No1 22.

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9.
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Characterization of β-carotene extracted from orange peels and its use as a natural colorant and antioxidant in ice cream [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • توصيف للبيتاكاروتين المستخلص من قشورالبرتقال واستخدامه كملون طبيعي ومضاد للأكسدة في الآيس كريم
In: Egyptian Journal of Food Science, 2019 v.47
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Availability: Items available for loan: Main (1)Call number: ART EJFS V47 No2 1.

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